Dedication to Excellence
Let your good tastes run wild in Orlando with thick prime steaks, fresh Florida seafood, and the incredible flavors of gator chowder, tenderloin of buffalo, venison pepper steak, and other unique regional specialties, served in an enchanting setting dedicated to the Florida Everglades. A one-of-a-kind dining experience in Orlando Florida enhanced by gracious service, fine wines and a relaxing atmosphere.
Vine & Dine Wine Pairing Dinner Event Series
"I loved his rich, baked St. André triple cream Brie en croûte paired with a Caposaldo prosecco and his Maytag blue cheese-encrusted filet of beef served with a sangiovese-driven Torcalvano Vino Nobile di Montepulciano from Tuscany. Yet it was his butternut squash and goat cheese ravioli, stuffed with Spanish Drunken Goat cheese and served in a pool of sage-and-hazelnut brown-butter sauce, that had the diners at my table applauding and requesting the dish be added permanently to the regular menu."
Patricia Letakis, Senior Editor/TASTES Editor, FLORIDA TRAVEL & LIFE (Visit)
Direct: 407 996 2385 | Group Dining: 407 996 8560
For group inquiries and further information, please contact our Food and Beverage Coordinator, Betsey Bryan, at 407.996.8560 or BBryan@RosenCentre.com.