Heelsha

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Heelsha is a small riverside village in Bangladesh which has maintained its centuries old cooking traditions until today. Fresh fish, poultry, meat and vegetables are incorporated into daily meals. It is now possible to partake in this fascinatingly unique and healthy cuisine from Heelsha, Bangladesh, compliments of Bithi and Tipu Rahman. All of their dishes are authentic and created with love. And in keeping with the traditions of Heelsha, only the freshest meats and produce are used.
Bithi and Tipu have more than 30 years of cooking experience and received numerous accolades from regional papers including The Miami Herald,
Sun Sentinel, New Times & Zagat. If you love Indian food, Heelsha is the only place to dine.