Cuvee Bistro in Destin, Florida offers classic French, Asian and Mediterranean influenced delicacies along with award-winning signature dishes by Proprietor and Executive Chef Tim Creehan, including Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper. A must for foodies and tourists alike, no visit to Destin is complete without sampling the culinary excellence of Cuvee Bistro.
A stunning Wine List and the Bistro Bar enhance this epicurean experience with all manner of the finest libations. The locally famous bar is flanked with floating flatscreens and a gorgeous wine cabinet. Happy Hour starts at 4:30, with a tempting variety of specials, including $5 Martinis so popular they have their own menu.
“Cuvee” is a French term colloquially referring to a “blend of ingredients”, and we cordially invite you to take in all the flavors at Cuvee Bistro tonight!